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From Recipe to Retail: Opening a Food Processing Facility in Baltimore City

$497.00 

During this 6 week course you will learn how to get licensed to set up production for shelf-stable products , find and secure the right building, and turn your space into multiple streams of income! Register from July 20th- July 25th

Class dates held Online on Zoom from 6 P.M. - 7:30 P.M. on the following dates: Links will be sent the day before class resumes.

August 3rd: Vision + Reality
August 10th: Licensing and regulation
August 17th: Finding the right building
August 24th: Equipment and production set up
August 31st: Monetizing your facility
September 7th: Expansion Strategy 

No refunds on this class.